Melão ‘Cantaloupe’ minimamente processado submetido a recobrimentos comestíveis
نویسندگان
چکیده
منابع مشابه
Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces
Since the surfaces of cantaloupes are highly rough or irregular, bacteria can easily attach and become difficult to remove. Appropriate postharvest washing and sanitizing procedures can help control Salmonella and other pathogens on cantaloupe or other melons during postharvest operations. Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventi...
متن کاملVision Loss following Intraocular Listeriosis Associated with Contaminated Cantaloupe
Intraocular listeriosis, a rare manifestation of invasive listeriosis, has a poor visual prognosis. We report an intraocular listeriosis case related to a multistate outbreak associated with contaminated cantaloupe. Increasing awareness of rare listeriosis presentations might facilitate timely diagnosis and treatment, and case reporting can clarify medical and epidemiologic aspects of listeriosis.
متن کاملEffect of UV irradiation on cut cantaloupe: terpenoids and esters.
Recent studies demonstrated that ultraviolet (UV) radiation enhanced terpenoids and decreased esters in thin-sliced cantaloupe. In preliminary studies treating fresh juices with UV, terpenoid compounds that normally were not isolated, or found in minute quantities, were elevated and only low molecular weight alcohols, ketones, and aldehydes decreased. Subsequently terpenoid induction/oxidation ...
متن کاملMulches reduce aphid-borne viruses and whiteflies in cantaloupe
A viruses and silverleaf whitefly can completely devastate cantaloupe crops, causing serious economic losses to growers. The California Melon Research Advisory Board (2003) lists the management and control of aphid-borne viruses and whitefly as a top pest-management research priority. At the UC Kearney Research and Extension Center (KREC), we studied the use of reflective plastic mulch and stra...
متن کاملChlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis
Kaur, Simran. M.S., Purdue University, December 2013. Chlorine Dioxide Gas Treatment of Cantaloupe: Residue Analysis. Major Professor: Mark Morgan. Chlorine dioxide (ClO2) is a selective oxidant and powerful antimicrobial agent. Previous work has shown that treatment of cantaloupe with ClO2 gas at 5 mg/L for 10 minutes results in a 4.6 and 4.3 log reduction of E. coli O157:H7 and L. monocytogen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Research, Society and Development
سال: 2020
ISSN: 2525-3409
DOI: 10.33448/rsd-v9i7.2796